Title: Sour Cream Sauce
Categories: Sauce
Yield: 1 Servings

2	ts	Cornstarch
2	tb	Water
1/2	c	Sour cream
1/8	ts	Dill
		Salt to taste

Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave: Super Suppers in 30 Minutes", a Globe mini-guide SOUR CREAM SAUCE Mix cornstarch and water till no lumps and very smooth [a roux!]. Stir in rest. Cook on Medium-high for one minute or till warm and thick. Stir often to keep everything in suspension.

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